Our core product line engineered for commercial processing, beverage bottling, bakery fillings, and flavor houses across Central America.
Strategic information gain for beverage developers, procurement directors, and master blenders in San José, Alajuela, and Cartago.
Costa Rica’s consumer base is rapidly shifting toward low-added-sugar, clean-label beverages. Formulators use concentrated apple juice (70 Brix) and white grape juice concentrate as natural, non-grain sweetening agents to bypass harsh synthetic sugar labeling while maintaining authentic mouthfeel.
With world-renowned luxury resort sectors in Guanacaste, Puntarenas, and Manuel Antonio, Costa Rica experiences massive institutional demand for premium bulk nectars, cocktail mixers, and reconstituted breakfast juices that demand 100% natural, heat-stable fruit bases.
Navigating the Ministerio de Salud de Costa Rica standards requires precise microbiological testing and heavy-metal certification. Importing high-density standardized fruit concentrates from China offers Cost Rican processors optimal CIF pricing with robust documentation for rapid import customs clearance.
Detailed chemical, physical, and sensory specifications designed for seamless R&D integration into ready-to-drink (RTD) beverages, dairy fruit preparations, and jellies.
| Fruit Ingredient Base | Target Brix (°Bx) | Acidity Range (% w/w) | Processing & Packaging Format | Primary Industrial Applications |
|---|---|---|---|---|
| Apple Juice Concentrate | 70.0 ± 1.0 | 1.2 - 2.5 (as Malic) | Aseptic Bag-in-Box / 275kg Steel Drum | Natural Juice Base, RTD Nectars, Cider Crafting, Confectionery |
| Strawberry Puree / Concentrate | 32.0 ± 1.0 | 0.8 - 1.6 (as Citric) | Frozen (-18°C) / Aseptic Cold-Fill Bag | Yogurt Preparations, Ice Cream Swirls, RTD Fruit Drinks |
| Tomato Paste Concentrate | 36.0 - 38.0 | 1.5 - 2.8 (as Citric) | 230kg Aseptic Drum / Bulk Container | Food Seasoning, Ketchup Processing, Soup & Sauce Base |
| Raspberry Juice Concentrate | 65.0 ± 1.0 | 4.0 - 7.0 (as Citric) | Deep Frozen (-18°C) Stainless Drum | Premium Bottled Juices, Smoothies, Craft Soda Syrup |
| Pure Mango Concentrate / Puree | 28.0 - 30.0 | 0.5 - 1.2 (as Citric) | Aseptic Bag-in-Box (20kg / 215kg) | Tropical Nectars, Baby Food, Bakery Fruit Fillings |
| Aronia (Black Chokeberry) Extract | 65.0 (or Water Soluble Powder) | 3.0 - 5.5 (as Malic) | Moisture-proof Foil Bag / Aseptic Drum | Functional Shots, Natural Colorant, High-Antioxidant Drinks |
How Costa Rican food scientists and beverage plants integrate our natural concentrates to optimize yield, shelf stability, and taste profiles.
San José beverage manufacturers utilize our clarified 70 Brix Apple Concentrate and Mango Puree to blend stable RTD nectars with extended shelf life in tropical climate conditions.
Commercial creameries across Alajuela incorporate frozen 32 Brix Strawberry and Raspberry concentrates into dairy pasteurization lines, ensuring vivid natural red hue without artificial dyes.
Microbreweries in San Pedro and Jacó add concentrated passion fruit, aronia, and berry bases during post-fermentation to produce signature seasonal fruit IPAs and low-calorie craft seltzers.
Bulk bag-in-box concentrate blends are shipped directly to resort suppliers across Guanacaste, enabling high-volume automated juice dispensers to yield premium, consistent fruit drinks.
As a leading Chinese manufacturer and global exporter, our state-of-the-art fruit processing infrastructure bridges high-capacity agricultural yield with rigorous international quality standards. We provide total sourcing security for the Costa Rican food and beverage sector.
Answers to common regulatory, logistical, and technical queries regarding fruit concentrate imports into Costa Rica.
Ocean freight transit from main ports in China (Shanghai/Ningbo/Qingdao) to Puerto Limón (Atlantic coast) or Puerto Caldera (Pacific coast) generally ranges from 24 to 32 days. We coordinate reefer container settings (-18°C for frozen purees or 0–4°C for ambient aseptic drums) to ensure zero compromise on organoleptic properties.
We provide a comprehensive documentation packet for every shipment, including the Official Phytosanitary Certificate issued by China Inspection and Quarantine (CIQ), Certificate of Analysis (COA), Certificate of Origin (CO), FSSC 22000 / HACCP audit reports, Packing List, Commercial Invoice, and Bill of Lading (B/L) to facilitate seamless registration with the Ministerio de Salud de Costa Rica.
Yes. Our in-house research laboratory specializes in custom blending. Whether your formula requires a specific ratio of clarification, customized acidity reduction (e.g., deacidified apple concentrate), or fruit purees formatted for specialized automated line fillers, we customize the batch parameters prior to packaging.
To support new product development (NPD) and pilot trials for Costa Rican processors, we support low MOQ orders starting at single 20kg aseptic bags or 200kg drums for standard inventory stock. For full FCL shipments, we accommodate mixed-drum loading within a single reefer container.
Our aseptic products are packaged in high-barrier 5-layer aluminum foil aseptic bags inside heavy-duty corrugated cartons or steel drums. For frozen lines, products are blast-frozen to -18°C prior to stuffing into high-performance refrigerated containers that maintain strict temperature logs throughout inland trucking from port to your facility in San José or surrounding industrial zones.
Partner with China’s trusted manufacturer of pure fruit juice concentrates. Get competitive CIF quotes for Puerto Limón / Puerto Caldera and technical COAs for your formulation team today.