Directly sourced from our Hanoi processing hub, manufactured under FSSC 22000, CE-compliant automation, Kosher, and Halal standards.
60-65° Brix high-clarity pineapple concentrate. Ideal for beverage bottling, RTD teas, bubble tea bases, and ice cream manufacturing.
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100% concentrate blueberry powder processed with low thermal impact. High anthocyanin retention for nutraceuticals and dry mixes.
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Low-carb formulation engineered for bulk beverage production, commercial foodservice, and bubble tea chain distribution.
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Premium seedless and seeded strawberry puree paste designed for dairy applications, jam manufacturing, and bakery fillings.
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Sweet and highly fragrant aromatic profile preserved via cold aseptic packaging. Optimized for smoothies and craft beverages.
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Rich tropical mango puree with intact fibers for thick juice recipes, boba toppings, yogurt bases, and fruit jam preparations.
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18-Month shelf-life stable concentrated cranberry syrup. Acid-balanced profile ideal for cocktails, bubble teas, and functional drinks.
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Smooth textured vegetable puree paste with zero artificial thickening agents. Clean-label ingredient for bakery, soup, and culinary bases.
Contact UsOperating at the intersection of agricultural abundance and advanced food technology, our Hanoi manufacturing facility serves as a primary export and processing hub for Southeast Asia and global markets. Combining over half a century of North American formulation expertise with Vietnam's rich tropical produce network, we deliver unrivaled consistency in fruit juice concentrates, purees, and essential oils.
Equipped with European CE-marked automated evaporation lines, low-temperature multi-stage concentration equipment, and sterile aseptic bag-in-box (BIB) filling infrastructure, our factory ensures that color, volatile flavor compounds, and nutritional bioactives remain fully intact.
Understanding the chemical, physical, and regulatory benchmarks of Kosher & CE Certified Fruit Concentrates for Global Export.
Traditional juice evaporation often degrades delicate floral notes and heat-sensitive vitamin C content due to prolonged exposure to high temperatures. In our Hanoi plant, we utilize continuous multi-effect Falling Film Evaporators paired with Thermal Vapor Recompression (TVR). This technological process lowers the boiling point of fruit juices under controlled vacuum conditions (operating between 45°C and 60°C).
By minimizing thermal residence time, we preserve natural Brix-to-acid ratios, authentic fresh-squeezed organoleptic attributes, and color stability without requiring artificial additives, synthetic flavor fortifiers, or chemical preservatives.
| Product Type | Standard °Brix Range | Acidity Range (% Citric) | pH Value | Microbiological Standard | Shelf-Life / Storage |
|---|---|---|---|---|---|
| Pineapple Juice Concentrate | 60.0° - 65.0° Brix | 1.5% - 3.0% | 3.4 - 4.0 | < 10 cfu/g Total Plate Count | 24 Months at -18°C (Frozen) |
| Blueberry Juice Powder (Spray Dried) | Dry Powder (98% Solids) | 2.0% - 4.5% | 3.0 - 3.6 | < 100 cfu/g Total Plate Count | 18 Months Ambient (Dry/Sealed) |
| Mango Puree Concentrate | 28.0° - 32.0° Brix | 0.5% - 1.2% | 3.6 - 4.2 | Commercially Sterile (Aseptic) | 18 Months Ambient (Unopened) |
| Cranberry Liquid Concentrate | 50.0° - 65.0° Brix | 6.0% - 11.0% | 2.3 - 2.8 | < 10 cfu/g Yeast & Mold | 18 Months at 4°C - 8°C |
| Frozen Pumpkin Puree Paste | 10.0° - 14.0° Brix | 0.1% - 0.4% | 5.2 - 6.0 | < 50 cfu/g Total Plate Count | 24 Months at -18°C (Frozen) |
Global B2B food buyers require unquestionable compliance documentation. Our Hanoi facility holds full international accreditation, enabling seamless entry into European, North American, Middle Eastern, and regional Asian markets.
Processing lines and pasteurization units adhere to European Machinery Directive CE guidelines, guaranteeing non-contamination, CIP (Clean-In-Place) sanitation, and stainless-steel 316L liquid contact surfaces.
Audited by recognized Rabbinical authorities. Strict isolation of machinery ensures zero cross-contamination with dairy or meat derivatives, fulfilling all Kosher Pareve standards for year-round production.
Certified by Islamic Services of America (ISA). Absolutely free from ethanol additives, animal-derived clarifying agents (gelatin-free filtration), and processed in strict adherence to Sharia food compliance.
How leading food processors, beverage bottlers, and foodservice chains utilize our Hanoi-supplied juice concentrates.
Hanoi and the broader ASEAN region represent one of the fastest-growing markets for bubble tea, fruit teas, and flavored coffee beverages. Commercial chain stores demand shelf-stable, high-intensity fruit syrups and pulp purees that deliver repeatable flavor profiles regardless of seasonal crop variations.
Our Mango Flavored Concentrate Syrup and Pineapple Juice Concentrate serve as core liquid bases for fruit tea master formulations. With consistent °Brix levels, baristas achieve perfect sweetness and acidity ratios without requiring complex store-level mixing.
Large-scale beverage bottling operations require clarified juice concentrates that will not precipitate sediment or form cloudiness inside aluminum cans or clear PET bottles over extended shelf lives.
Utilizing ultra-filtration enzymatic clarification processes in Hanoi, our 100% Frozen Concentrated Pineapple Juice and Cranberry Juice Concentrate reconstitute flawlessly into single-strength 100% juice drinks, sparkling fruit waters, and functional energy blends.
In dairy processing, acid stability and moisture migration are critical engineering challenges. High-acid fruit pastes can curdle milk proteins if not correctly buffered or formulated.
Our Frozen Mashed Strawberry Paste and Pureed Pumpkin Paste are processed to specific viscosity parameters, making them ideal for ripple-injection into ice creams, yogurt fruit prep bases, and bake-stable pastry fillings that hold texture under high oven temperatures.
Modern health-conscious consumers demand clean-label ingredients rich in natural antioxidants. Spray-dried powders provide active bioactives with zero liquid mass weight for reduced international shipping costs.
Our Spray Dried Blueberry Powder is widely utilized by contract packagers in Hanoi for dietary supplement capsules, functional powder sachets, and wellness shot reconstitutions requiring intense natural purple-blue pigmentation.
Sourcing fruit juice concentrates in Southeast Asia requires navigating seasonal harvest variations, ambient tropical humidity, and complex maritime transport infrastructure. Hanoi serves as an optimal strategic supply hub due to direct highway linkages to major agricultural growing regions and immediate access to Haiphong Deepwater Seaport for international containerized shipping.
Beyond bulk supply, our Hanoi processing plant offers specialized technical services tailored to custom factory requirements.
Our in-house flavor chemistry team formulates custom fruit juice blends, adjusting °Brix, titratable acidity, and viscosity to match your exact target product spec sheets.
We pack juices and purees into pails, 20kg aseptic Bag-in-Box (BIB), 200L steel drums, or 1000L IBC totes under sterile room conditions to ensure extended ambient stability.
Taking the hassle out of international trade, our logistics team manages phytosanitary certificates, COA lab documentation, customs clearance, and ocean freight bookings.
Essential information for procurement managers, food scientists, and quality assurance specialists.
Connect with our technical sales engineers to discuss sample requests, custom blending specifications, factory audits, or instant price quotes.