Direct factory supply featuring standard-compliant processing, micro-bacterial safety validation, and flexible cold-chain packaging tailored for South American import regulations.
Individually Quick Frozen whole red raspberries with superior shape retention, high natural acidity, and intense color. Perfect for dairy, pastry, and high-end gelaterias.
Ultra-smooth, ultra-high pressure processed (HPP) guacamole formulated for commercial foodservice and hotel catering across Argentina. Preserves fresh flavor without additives.
100% natural Hass avocado pulp frozen at peak ripeness. Engineered for standard viscosity, stable fat ratio, and quick thawing for commercial food prep lines.
Selected sweet whole strawberries frozen dynamically to prevent clumping. Prime raw material for jam industrial kettles, RTD smoothie lines, and bakery fillings.
Naturally sweet persimmon puree extracted and pasteurized without added refined sugar. Widely used for innovative craft beverage blending and bakery toppings.
High-yield industrial grade raspberries guaranteeing an 80%+ intact crumble rate. Ideal for commercial fruit puree processing plants and regional juice blenders.
Bright red, flash-sterilized strawberry puree with zero artificial colorants or preservatives. Designed for industrial dessert cooking and scalable co-packing lines.
Fine-milled strawberry pulp with uniform particulate size. Formulated specifically to optimize thermal reduction cycles in high-output jam and confectionery factories.
Argentina stands as one of South America's most dynamic food manufacturing ecosystems. From the bustling industrial food corridors of Greater Buenos Aires and Santa Fe to the thriving artisanal gelato (heladería tradicional) and craft brewing hubs of Córdoba and Mendoza, demand for high-integrity, standardized fruit ingredients has accelerated exponentially. As local consumers shift toward clean-label products—demanding real fruit solids without artificial preservatives or added high-fructose corn syrup—industrial food processors face a double challenge: maintaining consistent flavor profiles across seasonal variations while strict adherence to local regulatory frameworks, notably SENASA (Servicio Nacional de Sanidad y Calidad Agroalimentaria) and Mercosur food code guidelines.
Procuring CE-certified and internationally accredited frozen fruit purees and IQF (Individually Quick Frozen) fruits from audited global factories provides Argentine manufacturers with a formidable strategic edge. By securing single-strength purees and pasteurized fruit bases processed under verified HACCP and FSSC 22000 systems, local enterprises mitigate domestic crop volatility, hedge against seasonal yield drops, and preserve exact brix-to-acid balances vital for automated production lines.
Information Gain Key Takeaway: For Argentine importers and procurement officers, sourcing CE and BRCGS certified frozen purees ensures compliance with strict European and American microbiological standards (zero Salmonella, Listeria monocytogenes, or E. coli contaminants), drastically smoothing SENASA import clearance at ports like Buenos Aires and Dock Sud.
To assist R&D scientists, food engineers, and procurement directors in selecting optimal raw materials, the following comparative matrix outlines the thermal, viscosity, and application properties of our export-grade fruit portfolio:
| Product Category | Brix Range (°Bx) | Processing Technology | Cold-Chain Requirement | Primary Application in Argentina |
|---|---|---|---|---|
| IQF Whole Raspberries & Strawberries | 7.0° – 11.0° | Dynamic Flash Freezing (-35°C) | -18°C Continuous Reefer | Gelato Decor, Pastry Fillings, Bakery, Frozen Desserts |
| HPP Avocado Pulp & Guacamole | Natural (Fat 15-22%) | High-Pressure Processing (600MPa) | -18°C to -20°C Deep Freeze | HORECA Foodservice, Commercial Mexican Chains, Catering |
| Flash Sterilized Strawberry Puree | 8.0° – 12.0° (Custom) | UHT Rapid Pasteurization & De-aeration | -18°C or Aseptic Ambient | Industrial Jams (Mermeladas), Dairy Yogurts, Confectionery |
| Tropical Persimmon & Fruit Concentrates | 14.0° – 65.0° | Multi-Stage Vacuum Evaporation | -18°C or Cold Store (0-4°C) | RTD Beverages, Craft Beer Fruit Addition, Nectars & Juices |
Tailored raw material solutions matching the exact operational demands of regional food plants, craft producers, and foodservice chains.
Argentina is world-renowned for its Italian-heritage gelaterias. Our IQF Whole Raspberries and Sterilized Strawberry Purees offer high natural fruit solids and stable overrun control, preventing ice crystal formation in batch freezers while providing vivid natural color without synthetic dye E-numbers.
With Argentina's craft beer sector expanding rapidly in Buenos Aires, Mar del Plata, and Bariloche, microbreweries and RTD beverage manufacturers rely on our Persimmon and Berry Purees. Micro-filtered and pasteurized options ensure zero active wild yeasts interfere with secondary tank fermentation.
Large-scale confectionery plants produce fruit-filled alfajores, pastries, and packaged jams. Our fine-mashed frozen strawberry pulp and bulk persimmon purees provide uniform viscosity, optimal pectin reactivity, and thermal stability during continuous high-temperature cooking.
Commercial kitchens and hotel caterers require speed, minimal prep waste, and strict food safety. Our 1kg HPP Guacamole and Avocado Pulp tubs feature convenient thaw-and-serve packaging, eliminating avocado oxidizing loss and labor-intensive manual peeling.
Building on more than half a century of specialized fruit processing heritage, our manufacturing framework is built around total traceability, rigorous quality testing, and unmatched customer flexibility. Every batch of frozen puree or IQF fruit destined for South America undergoes comprehensive quality laboratory testing inside HACCP-governed facilities before shipment release.
Fully compliant with international equipment safety, hygiene design standards, and ISO-level food management systems.
Certified religious food standard compliance available upon request, accommodating diverse global market export requirements.
Full container load (FCL) and consolidated reefer shipping with real-time temperature tracking direct to Argentine ports.
Unlike rigid industrial suppliers that enforce prohibitive minimum order volumes, our facility accommodates both small-scale pilot R&D trials and high-tonnage multi-container contracts. Importers in Argentina can order quantities starting as low as a single pallet, 5-gallon pails, 1kg packaging tubs, or standardized 200kg aseptic drums inside protective steel outer frames.
Our in-house flavor chemistry team works directly with client specifications, matching target Brix levels, adjusted pH balances, or custom fruit ratio blends (e.g., Strawberry-Persimmon or Berry Mixes) to deliver plug-and-play raw materials tailored to your plant’s processing equipment.
Addressing local customs documentation, cold-chain specifications, sample ordering, and quality compliance for buyers serving Argentina.
We provide full documentation required for smooth SENASA (Servicio Nacional de Sanidad y Calidad Agroalimentaria) import authorization. This includes the Certificate of Free Sale (CFS), Official Phytosanitary/Health Certificate issued by government agricultural authorities, Certificate of Origin, Detailed Packing List, Commercial Invoice, and batch-specific Certificate of Analysis (COA) detailing microbiological testing (Salmonella, E. coli, mold/yeast counts, Brix, and pH).
All IQF products (Raspberries, Strawberries) and frozen purees must be transported and maintained at a continuous temperature of -18°C (0°F) or colder inside refrigerated containers (Reefers). For our aseptic-filled fruit purees, ambient unopened storage is permissible if specified, though cold storage (0-4°C) is recommended to maximize natural color retention over extended months.
Yes. Our custom blending facility allows precise modification of Brix levels, natural fruit acid ratios (citric/malic acid), and viscosity profiles. Whether you require single-strength fruit puree (100% pure without concentration) or high-Brix vacuum concentrates for beverage compounding, our lab prepares exact benchmark formulations.
We offer some of the most flexible MOQs in the global ingredients industry. While full container loads (FCL 20ft/40ft Reefers) offer the most economical freight rates per kilogram, we accept consolidated pallet orders (LCL) for pilot runs, R&D factory trials, or seasonal specialty SKUs.
Our avocado items utilize non-thermal High-Pressure Processing (HPP). By subjecting fresh Hass avocado pulp to hydrostatic pressures up to 600 MPa (87,000 psi), spoilage microorganisms and polyphenol oxidase enzymes (which cause enzymatic browning) are inactivated without applying heat. This preserves fresh avocado taste, vibrant green color, and nutritional integrity.
We supply products in multiple standard packaging tiers: 1kg HORECA tubs (4x1kg or 10x1kg master cartons), 10kg/15kg polyethylene-lined corrugated cartons for IQF berries, 20kg aseptic Bag-in-Box (BIB), and 200kg industrial steel drums with sterile liner bags suitable for high-volume pumping systems.
You can request express air-freighted dry-ice sample kits directly through our sales team. Click the "Inquire Now" button on any product listing to specify your required fruit variety, target Brix, and factory delivery address in Argentina. Our technical team will dispatch sample tubs along with full specification sheets (TDS) and safety data sheets (MSDS).