Explore our export-ready industrial fruit concentrates, processed under strict HACCP and ISO parameters for beverage manufacturers, food processing plants, and international flavor houses.
As a global leader in tropical fruit processing and industrial juice distribution, China has emerged as a powerhouse for top-tier Guava Puree Concentrate supply. Modern industrial processing combines state-of-the-art enzymatic control, low-temperature vacuum evaporation, and continuous aseptic cold filling. This ensures that every metric—from Brix-to-acid ratio to micro-particulate texture—aligns with international food safety standards (FSSC 22000, Kosher, and Halal certified).
Navigating the global procurement of bulk fruit ingredients requires a technical partner capable of mitigating supply chain volatility while upholding rigorous quality control. Our enterprise offers direct factory sourcing, custom Brix blending, aseptic re-packaging, and low MOQ flexibilities (ranging from 5-gallon pails to 215kg aseptic drums and 1000kg totes). Whether you are formulating clean-label RTD beverages, functional smoothies, craft fruit beers, or confectionery fillings, our technical infrastructure guarantees year-round supply consistency and total batch-to-batch traceability.
Comprehensive physical, chemical, and microbiological breakdown for QA managers and product formulation scientists.
| Parameter Metric | Pink Guava Puree Concentrate | White Guava Puree Concentrate | Testing Methodology / Standard |
|---|---|---|---|
| Brix Degree (°Brix at 20°C) | 18.0° – 28.0° Brix (Customizable) | 16.0° – 26.0° Brix (Customizable) | Refractometric (IFU No. 8) |
| Titratable Acidity (% w/w) | 0.6% – 1.4% (as Citric Acid pH 8.1) | 0.5% – 1.2% (as Citric Acid pH 8.1) | Titrimetric (IFU No. 3) |
| pH Value | 3.6 – 4.2 | 3.8 – 4.4 | pH Meter at 20°C (IFU No. 11) |
| Pulp Content (% v/v) | ≥ 70% (Single strength equivalent) | ≥ 65% (Single strength equivalent) | Centrifugation at 3000 RPM (10 min) |
| Browning Index (A420 nm) | < 0.150 Abs | < 0.120 Abs | Spectrophotometric analysis |
| Total Plate Count (TPC) | < 10 CFU/g (Aseptic Commercial Sterility) | < 10 CFU/g (Aseptic Commercial Sterility) | ISO 4833-1 Commercial Sterile |
| Yeast & Mold | < 10 CFU/g | < 10 CFU/g | ISO 21527-2 standard |
| Pesticide Residues & Heavy Metals | Complies with EU / FDA / SADC regulations | Complies with EU / FDA / SADC regulations | GC-MS / LC-MS / ICP-MS Screen |
Utilizing rapid de-seeding, micro-finishing screens (0.4mm–0.8mm mesh), and high-pressure homogenized extraction to ensure a silky viscosity without gritty sclereid cells (stone cells).
Low-temperature multi-effect falling film evaporators remove moisture gently. This preserves natural carotene pigments, floral aromas, and heat-sensitive micro-nutrients.
UHT (Ultra-High Temperature) instantaneous flash pasteurization followed by enclosed aseptic bag-in-drum filling ensures 24-month ambient shelf life prior to opening.
Anticipating market shifts to optimize raw material sourcing, manage margin risks, and satisfy evolving consumer expectations.
Procurement teams are shifting away from added-sugar purees and chemically stabilized juice bases. Global beverage brands demand 100% natural, non-GMO, non-irradiated guava puree concentrates with zero added preservatives, ascorbic acid adjustments, or synthetic colors.
Driven by elevated international ocean freight fees and carbon footprint reduction goals, enterprise buyers are prioritizing concentrated puree formats (20°–28° Brix) over single-strength purees (8°–10° Brix). This reduces shipping volumes by up to 60% per metric ton of solids.
Traditional multi-ton minimum order constraints are being disrupted. Formulators require hybrid procurement models—ordering trial-size 20kg Bag-in-Box units or 200kg drums for agile pilot testing before committing to container-load (FCL) contracts.
Institutional buyers require full ESG compliance and farm-to-factory chain-of-custody tracking. Suppliers must provide transparent documentation verifying pesticide management, water stewardship, and ethically sourced raw fruit harvests.
How top-tier food scientists and beverage creators utilize guava puree concentrate across modern market segments.
Guava puree concentrate serves as a high-viscosity body builder and natural sweetener in functional juices, kombuchas, and botanical tonic drinks. Its high Vitamin C content provides front-of-pack immunity claims.
With an ideal pH profile, pink guava puree adds vivid color and tropical tartness to fruit-on-the-bottom yogurts, plant-based kefir, frozen sorbets, and fruit-infused ice cream swirls.
Microbreweries and industrial distillers use concentrated guava puree to produce sour beers, tropical IPAs, hard seltzers, and flavored rum spirits without introducing unwanted enzymatic haze or sediment.
High pectin retention yields excellent gel strength for industrial jam production, fruit snacks, pastry glazes, and bake-stable bakery jellies that resist water syneresis during oven cycles.
Blending decades of ingredient expertise with agile, customer-centric industrial services.
Every single batch undergoes rigorous HACCP, physicochemical, sensory, and microbiological testing prior to dispatch. COAs (Certificates of Analysis) are issued with full lot traceability.
We maintain ready-to-ship inventory across multiple logistics hubs in North America, Europe, and Asia. This enables short lead times and emergency safety stock replenishment.
We formulate tailored multi-fruit juice blends, adjust Brix/acidity metrics to your exact target parameters, and offer private labeling in pails, aseptic bag-in-box, drums, or totes.
Essential answers for procurement directors, food scientists, and global importers.
We offer ultra-flexible ordering terms to support R&D trials, pilot batches, and commercial runs. MOQs start as low as a single 5-gallon pail (approx. 20kg/44lbs) or bag-in-box, up to full 20ft container loads (FCL) of 80 aseptic drums.
Pink Guava contains natural carotenoid pigments (lycopene), offering a vivid pink/coral hue and an intense, musk-like tropical aroma ideal for smoothies and juices. White Guava has a milder aromatic profile and clear-to-cream color, perfect for blending where color neutrality is required.
Our standard export formats include 20kg Aseptic Bag-in-Box, 215kg Aseptic Bags in Steel Drums (chilled or frozen), and 1000kg Aseptic Totes/IBCs. All packaging includes oxygen-barrier foil liners for extended storage stability.
Our manufacturing facilities operate under comprehensive FSSC 22000, ISO 22000, HACCP, Kosher, and Halal (ISA) certifications. Current certificates and technical spec sheets (TDS) are supplied with quote requests.
Yes. Our R&D lab provides custom blending solutions. We can standardise Brix from 14° to 28° and adjust acidity levels or blend guava with complementary tropical bases like mango, passion fruit, or pineapple according to your target formula.
Unopened aseptic guava puree concentrate has a shelf life of 18–24 months when stored under cold storage conditions (0°C to 4°C) or frozen (-18°C). Ambient stable formulations are also available for specific international shipping routes.